Strawberry crumble

40g almonds
40g pistachio nuts
1/2 tsp ground cinnamon
5 fresh pitted medjool dates
500g strawberries
¼ tsp vanilla bean paste

Combine almonds, pistachios, cinnamon and three dates into a food processor. Process until you have a crumble like consistency. If you don’t have a food processor, you can chop finely by hand.
Blend 250 grams of strawberries with the other two fresh dates and vanilla in a blender until smooth.
Cut the other 250 grams of strawberries into quarters and combine with the puree. Divide into serving bowls. Top strawberries with the crumble and serve.
Time it takes: 10 minutes
Serves 4